One of the current brouhahas in San Francisco has to do with the annoying custom – or business practice – known as tipping. The city wants the restaurants in town to either provide health-care coverage for their employees or pay a fee to the city so that the employees can be covered by the universal health-care program. The restaurant owners are suing the city over that issue, but they have a counter proposal: A “tip credit” that would reduce the minumum wage paid to wait staff by the amount they earn in tips. Don’t you love it? The minumum wage in San Francisco is $9.79 an hour, by the way – a far cry from the federal requirement, but hardly the stuff of which fortunes are made.
Tipping is one of my pet peeves. One of the reasons I like visiting Iceland is that tipping isn’t practiced there. Restaurants charge what they need to in order to pay the staff a living wage and still make a profit, and customers don’t follow up a meal by analyzing the quality of the service and the personality and repartee of the server. Civilized people, those Icelanders – although, there is the whole whaling thing.
”Whaddya think? Fifteen percent? Well, he did bring more coffee. OK, what? Eighteen? Twenty?” Just the thing to encourage digestion.
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